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July 31, 2001
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Join us as Rocky Patel from Indian Tabac Cigar Co. brings us his rich and delicious Indian Tabac cigars. Made with the rarest leaves from the most esteemed tobacco growing regions from around the world, these cigars have exploded onto the scene with exciting shapes, delicious blends, and precision construction, consistently finding themselves among the highest rated non-Cuban cigars in the world.
To compliment these delicious cigars Brown Foreman we will be bringing us fine Tennessee whiskeys from the Jack Daniel’s family.
Rocky likes what he sees.
A group of our customers strike a pose with
the most famous Cigar Store Indian in Chicago.
Hey now.
Margo always has a smile on her face party or not.
It's impossible not to look cool
with a cigar in your mouth.
A bird's eye view of the festivities.
All the cool kids always sit together.
"My next cigar is going to be this big."
The folks from Brown Foreman have it
made in the shade at the
Jack Daniels table underneath the stairs.
Yes, this is a rare type of genetically designed
vine that actually sprouts
box fans in the summer.
And the lucky winner is . . .
Certified mixologist David Wold.
A drink, a girl, a cigar and a burger.
Does life does get any better than this?
The very picture of contentment.
Diana with Frank Milito of Orso's Restaurant.
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